CompletedElectric Brewing
Brewed:Jun 20, 2025
Kegged on:Jun 29, 2025
Brewer:Joe
1.066
OG
1.012
FG
7.1%
ABV
51
IBU
7.8
SRM
70%
Efficiency
5.5 gal
Batch
Fermentables
- Pale Ale Malt 2-Row10.50 lb
- Vienna Malt1.50 lb
- Honey Malt1.00 lb
- Wheat Flaked1.00 lb
Hops
- Eukanot0.50 oz · Boil · 60 min
- Cashmere1.00 oz · Boil · 10 min
- Mandarina Bavaria1.00 oz · Boil · 10 min
- Cashmere2.00 oz · Aroma · 10 min
- Hallertau Blanc1.00 oz · Aroma · 10 min
- Mandarina Bavaria1.00 oz · Aroma · 10 min
- Cashmere2.00 oz · Dry Hop
- Mosaic2.00 oz · Dry Hop
- Hallertau Blanc1.00 oz · Dry Hop
Yeast
Voss Kveik
Omega (OYL-061)
Brewing Notes
I added the lactic acid 30 minutes into the mash. Whoops
I think it fermented in like 2 days.
Added dry hops on day 7
I couldn't get the last half gallon out of the fermenter. Idk why. Possibly bad seal on top of the lid now? So the pressure isn't pushing downward. So I'm missing a half gallon of beer in the keg.