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Batch
#18

Blonde

Belgian Blond Ale

Recipe: Basic Blonde →
CompletedCaveman Fire
Brewed:Feb 26, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
29
IBU
N/A
SRM
N/A
Efficiency
5 gal
Batch

Fermentables

  • Pale Malt (2 Row) US15.00 lb
  • Wheat Malt, Bel8.00 lb
  • Wheat, Flaked1.50 lb
  • Honey Malt1.50 lb
  • Carafoam1.00 lb
  • Candi Sugar, Clear1.00 lb

Hops

  • Hallertauer2.00 oz · Bittering
  • East Kent Goldings (EKG)2.00 oz · Bittering

Yeast

Irish Ale

Wyeast Labs (1084)

Tasting Notes

“Delicious”