CompletedCaveman Fire
Brewed:Jul 12, 2015
Brewer:Joe & Tony
1.050
OG
1.010
FG
5.3%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Amarillo1.00 oz · Boil · 60 min
- Amarillo1.00 oz · Boil · 30 min
- Amarillo1.00 oz · Boil · 15 min
- Amarillo2.50 oz · Aroma · 5 min
- Amarillo2.00 oz · Aroma · 1 min
- Amarillo3.00 oz · Dry Hop
Yeast
Wyeast Labs 1968 London ESB Ale
Brewing Notes
Ph too low. Pre-boil gravity 1.050 (est 1.055). Pre-boil volume 13.75g. Post-boil gravity 1.050 (est 1.062). Post-boil volume 12g. Fermenter volume 10.50g. Notes: Peter showed up on time! Mashtun w/thermal wrap holds heat well. Added 3 tsp of Supercharge Mash. Our thermometers suck. Vigorous boil. Something off w/ hydrometer.
Tasting Notes
“First Batch was better”