CompletedCaveman Fire
Brewed:Dec 20, 2015
Brewer:Joe & Tony
1.064
OG
1.012
FG
6.8%
ABV
76
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
- Pale Malt (2 Row) US17.00 lb
- Rye Malt6.00 lb
- Aromatic Malt1.00 lb
- Caramel/Crystal Malt - 20L1.00 lb
- Caramel/Crystal Malt - 40L1.00 lb
- Caramel/Crystal Malt - 80L1.00 lb
- Caramel/Crystal Malt -120L1.00 lb
- Carapils (Briess)1.00 lb
Hops
- Summit2.00 oz · Bittering
- Amarillo1.00 oz · Bittering
- Amarillo1.00 oz · Bittering
- Amarillo2.00 oz · Both
- Amarillo Gold1.00 oz · Aroma
- Amarillo4.00 oz · Aroma
Yeast
American Ale II
Wyeast Labs (1272)
Brewing Notes
Pre-boil gravity 1.059 (est 1.060). Pre-boil volume 13.75g. Post-boil gravity 1.064 (est 1.068). Post-boil volume 12g (est 12.75g). Fermenter volume 11g. Mash temp 154F. Notes: 75min mash. 4 drops defoamer. Extra 1oz hops @ 10. Extra 1oz hops @ flameout. Extra 1lb rye.
Tasting Notes
“Very good!”