CompletedCaveman Fire
Brewed:Sep 25, 2016
Brewer:Joe & Tony
1.061
OG
1.010
FG
6.7%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Cluster2.00 oz · Boil · 60 min
- Goldings, East Kent2.00 oz · Boil · 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
Brewing Notes
Pre-boil gravity 1.057 (est 1.059). Pre-boil volume 14g (est 13.75g). Post-boil gravity 1.061 (est 1.068). Post-boil volume 12g (est 12.25g). Fermenter volume 11g. Mash temp 156F. Notes: SO FUCKING HOT OUT.