Raging Red Head (updated malt)
Irish Red Ale
Created April 9, 2015
Tony: Good, faded after time
1.046
OG
1.010
FG
4.7%
ABV
23
IBU
10 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US18.00 lb(81.8%)
- Special B Malt1.00 lb(4.5%)
- Aromatic Malt1.00 lb(4.5%)
- Munich Malt1.00 lb(4.5%)
- Cara-Pils/Dextrine1.00 lb(4.5%)
Hops
- Crystal2.00 oz @ Boil 60 min
- Cascade2.00 oz @ Boil 30 min
Yeast
Not specified
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.