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Hoppy Session Wheat Beer - 4/6/19

American Wheat Beer

Created March 6, 2015

beersmith
1.046
OG
1.010
FG
4.7%
ABV
21
IBU
11.5 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US9.00 lb(40.9%)
  • White Wheat Malt9.00 lb(40.9%)
  • Oats, Flaked1.50 lb(6.8%)
  • Barley, Flaked1.50 lb(6.8%)
  • Cara-Pils/Dextrine1.00 lb(4.5%)

Hops

  • Centennial2.00 oz @ Boil 30 min
  • Citra4.00 oz @ Aroma
  • Mosaic4.00 oz @ Aroma
  • Citra2.00 oz @ Dry Hop
  • Mosaic2.00 oz @ Dry Hop

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.