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Daedric Prince RIS batch #2

Russian Imperial Stout

Created November 18, 2012

beersmith
1.104
OG
1.011
FG
12.2%
ABV
86
IBU
5 gal
Batch
gal

Fermentables

  • Pale Malt - 2 Row (Cargill)18.00 lb(80.0%)
  • Black (Patent) Malt1.50 lb(6.7%)
  • Rye, Flaked1.00 lb(4.4%)
  • Special B Malt1.00 lb(4.4%)
  • Caramunich Malt0.50 lb(2.2%)
  • Chocolate Malt0.50 lb(2.2%)

Hops

  • Chinook1.00 oz @ Boil 60 min
  • Warrior1.00 oz @ Boil 48 min
  • Chinook1.00 oz @ Boil 15 min

Yeast

Wyeast Labs 1028 London Ale Yeast

This is a legacy recipe from 2012. Mash, water, and equipment profiles are not available.