Daedric Prince RIS batch #2
Russian Imperial Stout
Created November 18, 2012
1.104
OG
1.011
FG
12.2%
ABV
86
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt - 2 Row (Cargill)18.00 lb(80.0%)
- Black (Patent) Malt1.50 lb(6.7%)
- Rye, Flaked1.00 lb(4.4%)
- Special B Malt1.00 lb(4.4%)
- Caramunich Malt0.50 lb(2.2%)
- Chocolate Malt0.50 lb(2.2%)
Hops
- Chinook1.00 oz @ Boil 60 min
- Warrior1.00 oz @ Boil 48 min
- Chinook1.00 oz @ Boil 15 min
Yeast
Wyeast Labs 1028 London Ale Yeast
This is a legacy recipe from 2012. Mash, water, and equipment profiles are not available.