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Riggity Wrecked

Imperial Stout

Created January 13, 2017

beersmith
1.046
OG
1.010
FG
4.7%
ABV
62
IBU
5.5 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US17.00 lb(60.7%)
  • Roasted Barley3.00 lb(10.7%)
  • Chocolate Malt3.00 lb(10.7%)
  • Black (Patent) Malt2.00 lb(7.1%)
  • Oats, Flaked2.00 lb(7.1%)
  • Cara-Pils/Dextrine1.00 lb(3.6%)

Hops

  • Chinook1.00 oz @ Boil 60 min
  • Chinook1.00 oz @ Boil 40 min
  • Northern Brewer1.00 oz @ Boil 15 min
  • Willamette2.00 oz @ Aroma 5 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.