Riggity Wrecked
Imperial Stout
Created January 13, 2017
1.046
OG
1.010
FG
4.7%
ABV
62
IBU
5.5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US17.00 lb(60.7%)
- Roasted Barley3.00 lb(10.7%)
- Chocolate Malt3.00 lb(10.7%)
- Black (Patent) Malt2.00 lb(7.1%)
- Oats, Flaked2.00 lb(7.1%)
- Cara-Pils/Dextrine1.00 lb(3.6%)
Hops
- Chinook1.00 oz @ Boil 60 min
- Chinook1.00 oz @ Boil 40 min
- Northern Brewer1.00 oz @ Boil 15 min
- Willamette2.00 oz @ Aroma 5 min
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.