Blue Balls
Witbier
Created July 3, 2015
Tony: Good, needs more orange
1.046
OG
1.010
FG
4.7%
ABV
17
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US10.00 lb(50.0%)
- Wheat, Flaked5.00 lb(25.0%)
- Wheat, Torrified5.00 lb(25.0%)
Hops
- East Kent Goldings2.00 oz @ Boil 60 min
Yeast
Wyeast Labs 3944 Belgian Witbier
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.