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Saison du Frank!

Saison

Created October 11, 2015

beersmith

Tony: Good

1.046

OG

1.010

FG

4.7%

ABV

29

IBU

5 gal

Batch

Scale to

gal

Fermentables

Pale Malt (2 Row) Bel9.00 lb(72.0%)
Wheat Malt, Bel2.00 lb(16.0%)
Caramel Malt - 40L (Briess)1.00 lb(8.0%)
Munich Malt0.50 lb(4.0%)

Hops

Sorachi Ace0.50 oz @ Boil 30 min
Crystal1.50 oz @ Boil 15 min
Cascade0.50 oz @ Boil 10 min
Amarillo0.50 oz @ Aroma 5 min

Yeast

Wyeast Labs 3711 French Saison

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.