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Strawberry Saurus-Rex

American Pale Ale

Created April 18, 2015

beersmith

Tony: Delicious

1.050
OG
1.010
FG
5.3%
ABV
39
IBU
11 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US16.00 lb(64.0%)
  • Carafoam2.00 lb(8.0%)
  • Caramel Malt - 20L (Briess)2.00 lb(8.0%)
  • Vienna Malt2.00 lb(8.0%)
  • Wheat Malt, Bel2.00 lb(8.0%)
  • Caramel Malt - 40L (Briess)1.00 lb(4.0%)

Hops

  • Citra1.00 oz @ Boil 60 min
  • Citra1.00 oz @ Boil 30 min
  • Amarillo1.00 oz @ Boil 15 min

Yeast

Wyeast Labs 1272 American Ale II

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.