← Back to Recipes

Confirmed Kill IPA 2

American IPA

Created October 13, 2013

Version 2 of 2 ↓
beersmith
1.050
OG
1.010
FG
5.3%
ABV
61
IBU
11 gal
Batch
gal

Fermentables

  • Pale Malt - 2 Row (Cargill)22.00 lb(81.5%)
  • Caramel/Crystal Malt - 40L2.00 lb(7.4%)
  • Victory Malt2.00 lb(7.4%)
  • Vienna Malt1.00 lb(3.7%)

Hops

  • Equinox2.00 oz @ Boil 20 min
  • German Hull Melon2.00 oz @ Aroma 5 min
  • Mandarina Bavaria2.00 oz @ Aroma 5 min
  • Mosaic2.00 oz @ Dry Hop
  • Galena2.00 oz @ Boil 50 min
  • German Blanc2.00 oz @ Boil 10 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2013. Mash, water, and equipment profiles are not available.

Lineage

  1. Confirmed Kill IPAOct 2013

    5.3% · 50 IBU

  2. Confirmed Kill IPA 2Oct 2013

    5.3% · 61 IBU

What changed from Confirmed Kill IPA

Numbers
  • IBU 50 → 61
Hops
  • − El Dorado (Boil) 3 oz
  • − El Dorado (Dry Hop) 4 oz
  • + Galena (Boil) 2 oz
  • + German Blanc (Boil) 2 oz