beersmith
Tony: Very good, bananay
1.046
OG
1.010
FG
4.7%
ABV
12
IBU
11 gal
Batch
gal
Fermentables
- Wheat Malt, Ger14.00 lb(63.6%)
- Pilsner (2 Row) Ger8.00 lb(36.4%)
Hops
- Hallertau1.50 oz @ Boil 45 min
- Hallertau0.50 oz @ Boil 15 min
Yeast
Wyeast Labs 3068 Weihenstephan Weizen
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- Little HefferJun 2015
4.7% · 12 IBU · brewed 2 times
- Little Heffer 2Jun 2015
4.7% · 14 IBU