← Back to Recipes

Little Heffer

Weizen/Weissbier

Created June 14, 2015

Version 1 of 2 ↓
beersmith

Tony: Very good, bananay

1.046
OG
1.010
FG
4.7%
ABV
12
IBU
11 gal
Batch
gal

Fermentables

  • Wheat Malt, Ger14.00 lb(63.6%)
  • Pilsner (2 Row) Ger8.00 lb(36.4%)

Hops

  • Hallertau1.50 oz @ Boil 45 min
  • Hallertau0.50 oz @ Boil 15 min

Yeast

Wyeast Labs 3068 Weihenstephan Weizen

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. Little HefferJun 2015

    4.7% · 12 IBU · brewed 2 times

  2. 4.7% · 14 IBU