← Back to Recipes

GaribaldiHead

American Amber Ale

Created March 6, 2015

Version 1 of 2 ↓
beersmith

Tony: Delicious

1.046
OG
1.010
FG
4.7%
ABV
20
IBU
10 gal
Batch
gal

Fermentables

  • Wheat Malt, Bel12.00 lb(50.0%)
  • Pale Malt (2 Row) US10.00 lb(41.7%)
  • Caravienne Malt2.00 lb(8.3%)

Hops

  • Amarillo0.50 oz @ Boil 60 min
  • Amarillo1.00 oz @ Boil 15 min
  • Amarillo2.50 oz @ Aroma 5 min
  • Amarillo2.00 oz @ Aroma 1 min
  • Amarillo3.00 oz @ Dry Hop

Yeast

White Labs WLP002 English Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. GaribaldiHeadMar 2015

    4.7% · 20 IBU · brewed 3 times

  2. GaribaldiHead 2Mar 2015

    4.7% · 37 IBU · brewed 1 time

Brew History