brewfather
1.050
OG
1.012
FG
5.0%
ABV
25
IBU
5.3
SRM
11 gal
Batch
gal
Fermentables
- Pale Ale Malt 2-Row11.00 lb(43.5%)
- Wheat White Malt11.00 lb(43.5%)
- Vienna Malt1.30 lb(5.1%)
- Carapils1.00 lb(4.0%)
- Rye, Flaked1.00 lb(4.0%)
Hops
- Columbus (Tomahawk)(14% AA)0.50 oz @ Boil 60 min
- Amarillo(9.2% AA)1.00 oz @ Boil 10 min
- Amarillo(9.2% AA)4.00 oz @ Aroma 10 min
- Columbus (Tomahawk)(14% AA)0.50 oz @ Aroma 10 min
- Amarillo(9.2% AA)2.00 oz @ Dry Hop 7 min
- Columbus (Tomahawk)(14% AA)2.00 oz @ Dry Hop 7 min
Yeast
American Wheat
Lab: Omega
Attenuation: 76%
Temp Range: 58-74°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 11 gal
Boil Time: 60 min
Efficiency: 57%
Mash Profile
High fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min |
Water Profile
18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)
Lineage
- Devil's WheatSep 2015
4.7% · 56 IBU
- Devil's Wheat 2Sep 2015
4.7% · 59 IBU · brewed 3 times
- The Devil's Wheat 3Jun 2023
5.0% · 25 IBU · brewed 1 time
What changed from Devil's Wheat 2
- Numbers
- OG 1.046 → 1.050
- FG 1.010 → 1.012
- ABV 4.7% → 5.0%
- IBU 59 → 25
- Grain bill
- − Wheat Malt, Ger 43%
- − Chocolate Rye Malt 4.3%
- Vienna Malt 4.3% → 5.1%
- − Caramel/Crystal Malt - 20L 4.3%
- − Roasted Barley 1.1%
- + Wheat White Malt 43.5%
- + Carapils 4%
- + Rye, Flaked 4%
- Hops
- Columbus (Tomahawk) (Boil) 3 oz → 0.5 oz
- Amarillo (Boil) 3 oz → 1 oz
- Amarillo (Aroma) 3 oz → 4 oz
- Columbus (Tomahawk) (Aroma) 1 oz → 0.5 oz
- + Amarillo (Dry Hop) 2 oz
- + Columbus (Tomahawk) (Dry Hop) 2 oz