Pumpkin Brew 2014
Spice, Herb, or Vegetable Beer
Created September 18, 2014
1.075
OG
1.011
FG
8.4%
ABV
24
IBU
5 gal
Batch
gal
Fermentables
- Pilsen Malt 2-Row (Briess)16.00 lb(76.2%)
- Caramel Malt - 60L (Briess)1.00 lb(4.8%)
- Oats, Flaked1.00 lb(4.8%)
- Vienna Malt1.00 lb(4.8%)
- Wheat, Torrified1.00 lb(4.8%)
- Wheat, White (Cargill)1.00 lb(4.8%)
Hops
- Cluster1.00 oz @ Boil 60 min
- East Kent Goldings1.00 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.