Bourbon Vanilla Porter
Robust Porter
Created May 22, 2007
1.078
OG
1.020
FG
7.6%
ABV
28
IBU
5.5 gal
Batch
gal
Fermentables
- Brewers Malt 2-Row (Briess)13.00 lb(63.4%)
- Munich Malt2.50 lb(12.2%)
- Caramel/Crystal Malt - 60L2.00 lb(9.8%)
- Caramel/Crystal Malt - 40L1.00 lb(4.9%)
- Caramel/Crystal Malt -120L1.00 lb(4.9%)
- Chocolate Malt1.00 lb(4.9%)
Hops
- Magnum0.80 oz @ Dry Hop
- Goldings, East Kent1.00 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2007. Mash, water, and equipment profiles are not available.