← Back to Recipes

Kyle beer

Saison

Created January 17, 2016

beersmith
1.046
OG
1.010
FG
4.7%
ABV
55
IBU
11 gal
Batch
gal

Fermentables

  • Pilsner (2 Row) Ger16.00 lb(77.1%)
  • White Wheat Malt3.00 lb(14.5%)
  • Munich Malt1.00 lb(4.8%)
  • Acid Malt0.75 lb(3.6%)

Hops

  • East Kent Goldings2.00 oz @ Boil 60 min
  • Admiral2.00 oz @ Boil 30 min

Yeast

Not specified

This is a legacy recipe from 2016. Mash, water, and equipment profiles are not available.