Zombie Dust
American Pale Ale
Created March 16, 2015
Tony: Was okay
1.046
OG
1.010
FG
4.7%
ABV
60
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US22.00 lb(80.0%)
- Caramunich Malt2.50 lb(9.1%)
- Cara-Pils/Dextrine1.00 lb(3.6%)
- Caramel/Crystal Malt - 60L1.00 lb(3.6%)
- Melanoiden Malt1.00 lb(3.6%)
Hops
- Citra1.00 oz @ Boil 60 min
- Citra2.00 oz @ Boil 15 min
- Citra2.00 oz @ Boil 10 min
- Citra3.00 oz @ Aroma 5 min
- Citra4.00 oz @ Dry Hop
- Citra4.00 oz @ Dry Hop
Yeast
White Labs WLP002 English Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.