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ESB

Strong Bitter

Created August 10, 2021

beersmith
1.050
OG
1.013
FG
4.9%
ABV
39
IBU
5 gal
Batch
gal

Fermentables

  • Extra Pale Maris Otter Malt (Crisp)7.11 lb(78.4%)
  • Caramel/Crystal Malt - 20L0.89 lb(9.8%)
  • Crystal, DRC (Simpsons)0.71 lb(7.8%)
  • Victory Malt (biscuit) (Briess)0.36 lb(4.0%)

Hops

  • Goldings, East Kent1.40 oz @ Boil 60 min
  • Goldings, East Kent0.90 oz @ Aroma 15 min
  • East Kent Goldings (EKG)1.10 oz @ Aroma 15 min
  • Goldings, East Kent2.30 oz @ Dry Hop

Yeast

Inland Island INIS-316 English Ale VI

This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.