beersmith
Tony: DUMPED
1.052
OG
1.010
FG
5.5%
ABV
53
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US19.00 lb(79.2%)
- Caramel/Crystal Malt - 40L2.00 lb(8.3%)
- Toasted Malt1.00 lb(4.2%)
- Cara-Pils/Dextrine1.00 lb(4.2%)
- Rye Malt1.00 lb(4.2%)
Hops
- Warrior1.00 oz @ Boil 60 min
- Motueka2.00 oz @ Boil 15 min
- Nelson Sauvin1.00 oz @ Boil 10 min
- Motueka1.00 oz @ Boil 10 min
- Motueka3.00 oz @ Aroma 5 min
Yeast
Wyeast Labs 1272 American Ale II
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.
Lineage
- Invade CanadaMay 2015
5.5% · 36 IBU · brewed 1 time
- Invade Canada ReduxMay 2015
5.5% · 53 IBU · brewed 1 time
What changed from Invade Canada
- Numbers
- IBU 36 → 53
- Grain bill
- Pale Malt (2 Row) US 86.4% → 79.2%
- Caramel/Crystal Malt - 40L 9.1% → 8.3%
- + Toasted Malt 4.2%
- + Rye Malt 4.2%
- Hops
- − Cascade (Boil) 3 oz
- − Simcoe (Boil) 1 oz
- − Nelson Sauvin (Dry Hop) 2 oz
- − Amarillo (Dry Hop) 4 oz
- − Galaxy (Dry Hop) 2 oz
- + Warrior (Boil) 1 oz
- + Motueka (Boil) 3 oz
- + Nelson Sauvin (Boil) 1 oz
- + Motueka (Aroma) 3 oz