White Russian Stout
American-Style Imperial Stout
Created December 30, 2021
1.050
OG
1.013
FG
4.9%
ABV
55
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US8.87 lb(58.3%)
- Milk Sugar (Lactose)1.27 lb(8.3%)
- Turbinado1.27 lb(8.3%)
- Black Barley (Briess)1.15 lb(7.6%)
- Oats, Flaked1.15 lb(7.6%)
- Crystal, DRC (Simpsons)0.63 lb(4.1%)
- Chocolate Wheat Malt (Proximity)0.52 lb(3.4%)
- Victory Malt (biscuit) (Briess)0.35 lb(2.3%)
Hops
- Magnum1.70 oz @ Boil 75 min
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.