beersmith
1.046
OG
1.010
FG
4.7%
ABV
85
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US22.00 lb(71.0%)
- Oats, Flaked3.00 lb(9.7%)
- Wheat Malt, Bel3.00 lb(9.7%)
- Cara-Pils/Dextrine2.00 lb(6.5%)
- Rye Malt1.00 lb(3.2%)
Hops
- Chinook1.00 oz @ Boil 60 min
- Citra2.00 oz @ Boil 10 min
- Galaxy2.00 oz @ Boil 10 min
- Citra3.00 oz @ Boil 15 min
- Galaxy3.00 oz @ Boil 15 min
- Mosaic3.00 oz @ Boil 15 min
- Citra4.00 oz @ Dry Hop
- Galaxy4.00 oz @ Dry Hop
- Mosaic4.00 oz @ Dry Hop
Yeast
Wyeast Labs 1318 London Ale III
This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.
Lineage
- The Devil's Narwhal NEIPANov 2017
4.7% · 85 IBU
- The Devil's Narwhal NEIPA - 5/29/2019Nov 2017
4.7% · 85 IBU
- The Devil's NarwhalMay 2024
6.0% · 61 IBU · brewed 1 time
What changed from The Devil's Narwhal NEIPA
- Grain bill
- − Honey Malt 3.2%
- + Rye Malt 3.2%