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Withered Imperial Stout OG

Imperial Stout

Created June 7, 2015

Version 1 of 3 ↓
beersmith

Tony: GOOD

1.046
OG
1.010
FG
4.7%
ABV
47
IBU
5.5 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US19.00 lb(76.0%)
  • Chocolate Malt2.00 lb(8.0%)
  • Black (Patent) Malt1.00 lb(4.0%)
  • Cara-Pils/Dextrine1.00 lb(4.0%)
  • Roasted Barley1.00 lb(4.0%)
  • Special B Malt1.00 lb(4.0%)

Hops

  • Challenger2.00 oz @ Boil 60 min
  • Goldings, B.C.2.00 oz @ Boil 30 min

Yeast

Wyeast Labs 1028 London Ale Yeast

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. Withered Imperial Stout OGJun 2015

    4.7% · 47 IBU · brewed 1 time

  2. Withered Imperial Stout - MashmallowJun 2015

    4.7% · 47 IBU

  3. Withered Imperial Stout 3Jun 2015from Withered Imperial Stout OG

    4.7% · 46 IBU · brewed 1 time

Brew History