Rasberry Saurus-Rex
American Pale Ale
Created April 18, 2015
1.050
OG
1.010
FG
5.3%
ABV
39
IBU
11 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US16.00 lb(64.0%)
- Cara-Pils/Dextrine2.00 lb(8.0%)
- Caramel Malt - 20L (Briess)2.00 lb(8.0%)
- Vienna Malt2.00 lb(8.0%)
- Wheat Malt, Bel2.00 lb(8.0%)
- Caramel Malt - 40L (Briess)1.00 lb(4.0%)
Hops
- Citra1.00 oz @ Boil 60 min
- Citra1.00 oz @ Boil 30 min
- Amarillo1.00 oz @ Boil 15 min
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.