CompletedCaveman Fire
Brewed:Jul 26, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
27
IBU
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
- Vienna Malt10.00 lb
- Munich Malt6.00 lb
- Pale Malt (2 Row) US6.00 lb
Hops
- Hallertauer Hersbrucker4.00 oz · Bittering
Yeast
Bohemian Lager
Wyeast Labs (2124)
Brewing Notes
Ph 5.31. Pre-boil gravity 1.047 (est 1.044). Pre-boil volume 14g (est 14.5g). Post-boil gravity 1.052 (est 1.054). Post-boil volume 12.5g (est 12.25g). Fermenter volume 10.75g (est 11g). Notes: Our first lager! New pH meter!
Tasting Notes
“Very good for first Lager”