World's Best Oktoberfest
Oktoberfest/Marzen
Created July 26, 2015
Tony: Very good for first Lager
1.046
OG
1.010
FG
4.7%
ABV
27
IBU
11 gal
Batch
gal
Fermentables
- Vienna Malt10.00 lb(45.5%)
- Munich Malt6.00 lb(27.3%)
- Pale Malt (2 Row) US6.00 lb(27.3%)
Hops
- Hallertauer Hersbrucker4.00 oz @ Boil 60 min
Yeast
Wyeast Labs 2124 Bohemian Lager
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.