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Milk Stout-OG

Sweet Stout

Created March 25, 2015

Version 1 of 3 ↓
beersmith

Tony: Delicious! FUCKING DELICIOUS

1.050
OG
1.010
FG
5.3%
ABV
17
IBU
11 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US15.46 lb(56.3%)
  • Milk Sugar (Lactose)2.21 lb(8.0%)
  • Roasted Barley2.15 lb(7.8%)
  • Munich 10L (Briess)1.66 lb(6.0%)
  • Barley, Flaked (Briess)1.66 lb(6.0%)
  • Caramel Malt - 60L (Briess)1.62 lb(5.9%)
  • Chocolate Malt1.62 lb(5.9%)
  • Oats, Flaked1.10 lb(4.0%)

Hops

  • Magnum0.80 oz @ Boil 60 min
  • Goldings, East Kent2.20 oz @ Boil 10 min

Yeast

DCL/Fermentis US-05 Safale American

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.

Lineage

  1. Milk Stout-OGMar 2015

    5.3% · 17 IBU

  2. Moo Moo CanoeMar 2015

    5.3% · 24 IBU · brewed 6 times

  3. Moo Moo CanoeUndated

    5.9% · 43 IBU · brewed 2 times

    202535.5