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Moo Moo Canoe

American Stout

Version 3 of 3 ↓
brewfather
1.070
OG
1.025
FG
5.9%
ABV
43
IBU
45.4
SRM
11 gal
Batch
gal

Fermentables

  • Pale Ale Malt 2-Row16.00 lb(52.5%)
  • Milk Sugar (Lactose)3.00 lb(9.8%)
  • Chocolate2.50 lb(8.2%)
  • Barley, Flaked2.00 lb(6.6%)
  • Caramel Malt 60L2.00 lb(6.6%)
  • Munich II2.00 lb(6.6%)
  • Roasted Barley2.00 lb(6.6%)
  • Oats, Flaked1.00 lb(3.3%)

Hops

  • Magnum(12% AA)2.00 oz @ Boil 60 min
  • Goldings, East Kent(5% AA)2.00 oz @ Boil 10 min

Yeast

British Ale I

Lab: Omega

Attenuation: 75%

Temp Range: 64-72°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 11 gal

Boil Time: 60 min

Efficiency: 67%

Mash Profile

Medium fermentability

StepTypeTempTime
Temperature153°F60 min

Water Profile

141
Ca (ppm)
12
Mg (ppm)
11
Na (ppm)
133
Cl (ppm)
100
SO4 (ppm)
123
HCO3 (ppm)

Lineage

  1. Milk Stout-OGMar 2015

    5.3% · 17 IBU

  2. Moo Moo CanoeMar 2015

    5.3% · 24 IBU · brewed 6 times

  3. Moo Moo CanoeUndated

    5.9% · 43 IBU · brewed 2 times

    202535.5

What changed from Moo Moo Canoe

Numbers
  • OG 1.050 → 1.070
  • FG 1.010 → 1.025
  • ABV 5.3% → 5.9%
  • IBU 24 → 43
Grain bill
  • Pale Ale Malt 2-Row 51.7% → 52.5%
  • Milk Sugar (Lactose) 10.3% → 9.8%
  • Chocolate 6.9% → 8.2%
  • − Munich 10L (Briess) 6.9%
  • + Munich II 6.6%
Hops
  • Magnum (Boil) 1 oz → 2 oz
Yeast
  • DCL/Fermentis US-05 Safale American → British Ale I

Brew History