brewfather
1.066
OG
1.015
FG
6.7%
ABV
66
IBU
7.7
SRM
5.5 gal
Batch
gal
Fermentables
- Pale Ale Malt 2-Row12.00 lb(82.8%)
- Caramel Malt 20L1.00 lb(6.9%)
- Carapils1.00 lb(6.9%)
- Rye, Flaked0.50 lb(3.5%)
Hops
- Citra(12% AA)0.50 oz @ Boil 60 min
- Citra(12% AA)1.00 oz @ Boil 45 min
- Citra(12% AA)0.50 oz @ Boil 10 min
- Citra(12% AA)3.00 oz @ Aroma 10 min
- Citra(12% AA)3.00 oz @ Dry Hop 10 min
Yeast
West Coast IV
Lab: Omega
Attenuation: 77%
Temp Range: 62-74°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 69%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
110
Ca (ppm)
18
Mg (ppm)
11
Na (ppm)
51
Cl (ppm)
160
SO4 (ppm)
123
HCO3 (ppm)
Lineage
- OverlordMar 2015
4.7% · 97 IBU · brewed 2 times
- Overlord v3.1Apr 2024
6.0% · 61 IBU · brewed 2 times
- JoeoverlordNov 2024
6.0% · 45 IBU · brewed 1 time
- Overlord 3.1 5gFeb 2025from Overlord v3.1
6.7% · 66 IBU · brewed 2 times
- Overlord v4.0 5gFeb 2026
7.1% · 71 IBU · brewed 2 times
What changed from Overlord v3.1
Hop amounts compared at 5.5 gal
- Numbers
- OG 1.060 → 1.066
- FG 1.014 → 1.015
- ABV 6.0% → 6.7%
- IBU 61 → 66
- Batch 11 gal → 5.5 gal
- Grain bill
- Pale Ale Malt 2-Row 81.5% → 82.8%
- Caramel Malt 20L 7.4% → 6.9%
- Carapils 7.4% → 6.9%
- Water (ppm)
- Ca 107 → 110
- Cl 49 → 51
- SO4 157 → 160