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Joeoverlord

American IPA

Created November 18, 2024

Version 3 of 5 ↓
brewfather
1.060
OG
1.014
FG
6.0%
ABV
45
IBU
8.6
SRM
5.5 gal
Batch
gal

Fermentables

  • Pale Ale Malt 2-Row13.00 lb(78.8%)
  • Caramel Malt 20L1.25 lb(7.6%)
  • Carapils1.25 lb(7.6%)
  • Rye, Flaked1.00 lb(6.1%)

Hops

  • Cascade(6.2% AA)1.00 oz @ Boil 60 min
  • Cascade(6.2% AA)1.00 oz @ Boil 45 min
  • Cascade(6.2% AA)3.00 oz @ Aroma 10 min
  • Motueka(6.4% AA)2.00 oz @ Aroma 10 min
  • Cascade(6.2% AA)3.00 oz @ Dry Hop 10 min
  • Nelson Sauvin(10.8% AA)1.00 oz @ Dry Hop 10 min

Yeast

West Coast IV

Lab: Omega

Attenuation: 77%

Temp Range: 62-74°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 5.5 gal

Boil Time: 60 min

Efficiency: 55%

Mash Profile

High fermentability plus mash out

StepTypeTempTime
Temperature149°F60 min
Mash OutTemperature167°F10 min

Water Profile

179
Ca (ppm)
24
Mg (ppm)
11
Na (ppm)
83
Cl (ppm)
305
SO4 (ppm)
123
HCO3 (ppm)

Lineage

  1. OverlordMar 2015

    4.7% · 97 IBU · brewed 2 times

  2. Overlord v3.1Apr 2024

    6.0% · 61 IBU · brewed 2 times

    202436.5202530
  3. JoeoverlordNov 2024

    6.0% · 45 IBU · brewed 1 time

    202537.5
  4. Overlord 3.1 5gFeb 2025from Overlord v3.1

    6.7% · 66 IBU · brewed 2 times

  5. Overlord v4.0 5gFeb 2026

    7.1% · 71 IBU · brewed 2 times

    202638.5

What changed from Overlord v3.1

Hop amounts compared at 5.5 gal

Numbers
  • IBU 61 → 45
  • SRM 8 → 9
  • Batch 11 gal → 5.5 gal
Grain bill
  • Pale Ale Malt 2-Row 81.5% → 78.8%
  • Rye, Flaked 3.7% → 6.1%
Hops
  • − Citra (Boil) 2 oz
  • − Citra (Aroma) 3 oz
  • − Citra (Dry Hop) 3 oz
  • + Cascade (Boil) 2 oz
  • + Cascade (Aroma) 3 oz
  • + Motueka (Aroma) 2 oz
  • + Cascade (Dry Hop) 3 oz
  • + Nelson Sauvin (Dry Hop) 1 oz
Water (ppm)
  • Ca 107 → 179
  • Mg 18 → 24
  • Cl 49 → 83
  • SO4 157 → 305

Brew History